The Menu

Classic Vanilla

One of our signature bakes: a beautifully light and simply irresistible vanilla sponge, layered with silky smooth vanilla Swiss meringue buttercream.


Our signature vanilla sponge, paired with the best Strawberry conserve and silky smooth vanilla Swiss meringue buttercream. 


... or go with freshly made Raspberry conserve instead.


A match made in heaven!

A soft and sweet vanilla sponge, filled with zingy lemon curd and

vanilla Swiss meringue buttercream,


Calling all chocoholics! Our rich signature chocolate mud cake layered with luscious chocolate Swiss meringue buttercream.

Chocolate-Salted Caramel

Our signature chocolate mud cake filled with creamy, irresistible salted caramel and silky smooth chocolate Swiss meringue buttercream.

Chocolate-Dulce de Leche

The South American classic with a British twist. Our signature chocolate mud cake, layered with heavenly dulce de leche and a rich chocolate Swiss meringue buttercream.


This cake is real Biscoff Bliss! A heavenly biscoff sponge filled with Biscoff swiss meringue buttercream and Biscoff biscuits.

White Chocolate

A great choice when you prefer white over dark chocolate. A delicious white chocolate mud cake with luscious white chocolate Swiss meringue buttercream.

White Chocolate and Raspberry

A white chocolate and fresh raspberry mud cake layered with delicious

white chocolate Swiss meringue buttercream.

Red Velvet

The all-time favourite! Soft red velvet sponge layered with a rich, exquisite cream cheese buttercream.

Spiced Carrot and Walnut

A perfect blend of spices, a hint of fresh orange zest, walnut goodness, organic carrots and an irresistible cream cheese frosting - or simply the very best carrot cake. 

Coffee and Walnut

A British classic with a modern twist: a perfectly balanced coffee and walnut sponge with luscious espresso Swiss meringue buttercream.

Coconut and Pineapple

This amazing flavour combination will give you all the tropical vibes!

A soft toasted coconut sponge, freshly made pineapple filling and a pineapple-infused Swiss meringue buttercream.